Authorities in Connecticut say two would-be robbers tried “phoning in” to pull off a bank heist.

“I’ve heard of drive-up robberies where they rob the bank via drive-up windows,” said Det. Lt. Michael Gagner of the Fairfield, Connecticut, Police Department. “But I’ve never had somebody call ahead and say, ‘Get the money, we’re coming.’ ”

The attempted bank job unfolded Tuesday afternoon at a branch of the People’s Bank in Fairfield. Authorities said a bank employee received a phone call from a person demanding that $100,000 in large bills be gathered, or there would be a “blood bath” if the orders were not carried out.

The employee hung up the phone and immediately called 911, Gagner said. The bank also initiated a lockdown but not before the caller’s accomplice was already inside, Gagner said.

CNN

• View Comments

A Kentucky man high on marijuana and drunk on whiskey put his 5-week-old son in the oven Sunday and left him there overnight, police said.

The oven door was slightly ajar, and the oven was not turned on.

After smoking marijuana at the restaurant where he works as a cook, Larry Long, 33, returned home to share a fifth of whiskey with the baby’s mother, Brandy Hatton, McCracken County Sheriff Jon Hayden said in a statement.

Hatton had four or five shots and went to bed while Long finished the bottle, Hayden said.

At 5:30 the next morning, Hatton awoke to the sound of the baby’s cries coming from the oven. He had been in it for several hours, police said.

Emergency crews responding to the scene transported the infant to a local hospital, where he was found to be unharmed.

Read more – CNN

• View Comments

U.S. researchers estimate that an 18 percent tax on pizza and soda can push down U.S. adults’ calorie intake enough to lower their average weight by 5 pounds per year.

The researchers, writing in the journal Archives of Internal Medicine on Monday, suggested taxing could be used as a weapon in the fight against obesity, which costs the United States an estimated $147 billion a year in health costs.

This is just another attempt to control and tax our lives. The economy is where it’s at today because people are tired of paying someone’s pet project.

Leave people alone and let them live their lives in peace without government extorting money from their pockets to fund these stupid initiatives.

Source – Reuters

• View Comments

Now that medical marijuana is legal in Michigan, can an employer fire a worker who tests positive for the drug?

WalMart says it can, so it did. “I was terminated because I failed a drug screening,” says former WalMart employee Joseph Casias.

In 2008, Casias was the Associate Of The Year at the WalMart store in Battle Creek, despite suffering from sinus cancer and an inoperable brain tumor.

At his doctor’s recommendation, Casias says he legally uses medical marijuana to ease his pain.

“It helps tremendously,” he says. “I only use it to stop the pain. To make me feel more comfortable and active as a person.”

During his five years at WalMart, Casias says he went to work every day, determined to be the best.

“I gave them everything,” he says. “110 percent every day. Anything they asked me to do I did. More than they asked me to do. 12 to 14 hours a day.”

But last November, Casias sprained his knee at work. Marijuana was detected in his system during the routine drug screening that follows all workplace injuries. Casias showed WalMart managers his state medical marijuana card, but he was fired anyway.

WZZM

• View Comments

Some New York City chefs and restaurant owners are taking aim at a bill introduced in the New York Legislature that, if passed, would ban the use of salt in restaurant cooking.

“No owner or operator of a restaurant in this state shall use salt in any form in the preparation of any food for consumption by customers of such restaurant, including food prepared to be consumed on the premises of such restaurant or off of such premises,” the bill, A. 10129 , states in part.

The legislation, which Assemblyman Felix Ortiz , D-Brooklyn, introduced on March 5, would fine restaurants $1,000 for each violation.

“The consumer needs to make their own health choices. Just as doctors and the occasional visit to a hospital can’t truly control how a person chooses to maintain their health, neither can chefs nor the occasional visit to a restaurant,” said Jeff Nathan, the executive chef and co-owner of Abigael’s on Broadway. “Modifying trans fats and sodium intake needs to be home based for optimal health. Regulating restaurants will not solve this health issue.”

Nathan is part of the group My Food My Choice , which calls itself a coalition of chefs, restaurant owners, and consumers, called the proposed law “absurd” in a press release issued on its Facebook page.

Source – MYFOXNY.COM

• View Comments